Speedy Mexican Beef Skillet Dinner

I I received three cheers with this recipe. So easy and good;

1 lb. ground beef, 1 can crm mshroom soup, 1 can Old El Paso Enchilda Sauce, 2 cups of tortilla chips crushed, 1 cups of shredded Cheddar Cheese.

Brown your ground beef ( I used a sausage it gave it a kick ). Pour off grease.

Stir in mshroom soup and enchilada sauce and both cups of crushed tortilla chips. Cook until bubbly. After it became bubbly I put cheese on the top and turned it off and let the cheese melt. WONDERFUL, YOU COULD PROBABLY MAKE THIS INTO A DIP.

***This recipe came out of the Pillsbury Hamburger cookbook.