Ok, I just love to find a recipe that is delicousoso and so easy. I stumbled across this as I was trying to combine two recipes. So, here she goes.
Easy Enchas.
9 x 9 pan
Tortilla wraps these were 10 in.
Cream of Chicken soup
11 oz. Can Southwestern corn
Small can of green chiles
Big Jar of Southwest Black bean and White Corn Salsa
5 cheese blend.
I used about 8 chicken drummies; already cooked and deboned them.
Take deboned Chicken; mix with cream of chicken soup, green chiles and southwestern corn.
In your 9 x 9 pan; (I didn't grease it) . Lay out a tortilla; then add your chicken mixture. On top on the chicken mixture add about 3/4 cup of salsa; on top of salsa add about 1/2 cup of cheese. Repeat layer til it fills pan. I only had two layers.
Bake in a 375 oven for about 30 minutes. Start checking around 25 to make sure bottom want burn.
This was delicous.
Hope you enjoy
Hi
ReplyDeleteYour tea set makes me remember my aunt who had the same set and she often served us tea in it.
I got my chaise lounge about 25 years ago at an auction and it's starting to fall apart a little bit, but I just love it!
Hope you had a good day today.
Hugs, Rhondi